| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Beans, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 3/4 | c | Chopped onion |
| 1 | 28 oz Bush's Baked Beans | |
| 1 | 14 1/2 oz stewed tomatoes | |
| 2/3 | c | Elbow macaroni, uncooked |
| 1/2 | c | Water |
| 1 1/2 | t | Chili powder |
| 1/2 | c | Shredded Monterey Jack |
| Cheese optional |
INSTRUCTIONS
In large skillet, cook ground beef and onion until meat is browned; drain. Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving, if desired. Makes 6 servings Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2581
Calories From Fat: 1467
Total Fat: 162.2g
Cholesterol: 540.2mg
Sodium: 4317.1mg
Potassium: 2810.5mg
Carbohydrates: 101.4g
Fiber: 10.3g
Sugar: 25.3g
Protein: 174.7g