| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dishes–, Rice, Side | 8 | Servings | |
INGREDIENTS
| 2 | c | Uncooked instant white rice* |
| 1 | T | Oil |
| 1/4 | c | Red onion, chopped |
| 2 | Jars or cans B&M® Original | |
| Brick Oven Baked Beans | ||
| 16-18 oz. each | ||
| 1 | Old El Paso® Chopped Green | |
| Chiles | ||
| 1 | Old El Paso® Taco Seasoning | |
| Mix 1.25 oz. | ||
| 1/2 | c | Sour cream, if desired |
| 2 | oz | Shredded cheddar cheese, 1/2 |
| cup if desired |
INSTRUCTIONS
Cooked according to package directions. While rice is cooking, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally. Add cooked rice; mix well. Spoon into serving bowl; serve with sour cream and cheese. Makes 8 (3/4-cup) servings. Recipe by: Pillsbury Quick & Easy Bake-Off® Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 20.6mg
Sodium: 87mg
Potassium: 48.1mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: <1g
Protein: 3.8g