| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Tabasco | 16 | Servings | |
INGREDIENTS
| 4 | Squares unsweetened | |
| chocolate | ||
| 3/4 | c | Butter or margarine |
| 2 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | c | All-purpose flour |
| 1 | T | Tabasco® pepper sauce |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
In small saucepan, over medium-low heat, melt chocolate squares and butter or margarine, stirring frequently. Preheat oven to 350øF. Grease 9 x 9-inch baking pan. In large bowl, combine sugar, eggs, flour, TABASCO® pepper sauce and melted chocolate mixture until well blended. Stir in chocolate chips and chopped walnuts. Spoon mixture into pan. Bake 35 to 40 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack. Makes 16 brownies. Busted by Karen Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on Apr 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 298
Calories From Fat: 134
Total Fat: 15.6g
Cholesterol: 36.2mg
Sodium: 82.5mg
Potassium: 40.3mg
Carbohydrates: 39.4g
Fiber: 1.2g
Sugar: 25.1g
Protein: 3.1g