Name: Sweet And Spicy Cornish Hens
Ingredients: 1/2 c Apple jelly; 1 1/2 tb Fresh lemon juice; 1 1/2 tb Fresh lime juice; 1 tb Worcestershire sauce; 1 ts Minced pickled jalapeño chili; (wear rubber gloves); 2 Cornish hens; 1-1/4 - 1-1/2 pound, halved and backbones discarded

The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
	Cornish		2	servings

INGREDIENTS

1/2	c	Apple jelly
1 1/2	tb	Fresh lemon juice
1 1/2	tb	Fresh lime juice
1	tb	Worcestershire sauce
1	ts	Minced pickled jalapeño chili; (wear rubber gloves)
2		Cornish hens; 1-1/4 – 1-1/2 pound, halved and backbones discarded

INSTRUCTIONS

Source: Gourmet Magazine, June 1990
Serves 2 - can be prepared in 45 minutes or less
In a saucepan combine the jelly, the lemon and lime juices, Worcestershire
sauce, and the jalapeño and heat the mixture over moderate heat, stirring,
until the jelly is just melted. Pat the Cornish hens dry, sprinkle them
with salt and black pepper, and arrange the halves, skin sides down, on a
rack in a foil-lined roasting pan. Brush the halves with some of the sauce
and roast them in the lower third of a preheated 500°F oven for 15 minutes.
Baste the halves with the sauce, turn them, and roast them, basting them
after 7 minutes, for 15 minutes, or until the juices run clear when a thigh
is pricked with a skewer.
Posted to JEWISH-FOOD digest by "I M Mushroom" <imushroom@hotmail.com> on
Oct 21, 1998, converted by MM_Buster v2.0l.

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