Name: Sweet and Spicy German Mustard
Ingredients: 2/3 c Mustard seed; 1/2 c Dry mustard; 1 c Cold water; 2 c Cider vinegar; 4 Garlic cloves; 1/4 c Brown sugar; 2 ts Salt; 1 ts Cinnamon; 1/2 ts Allspice; 1/2 ts Tarragon; 1/4 ts Tumeric; 4 ts Honey

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	German	Other sauce, German	2	Quarts

INGREDIENTS

2/3	c	Mustard seed
1/2	c	Dry mustard
1	c	Cold water
2	c	Cider vinegar
4		Garlic cloves
1/4	c	Brown sugar
2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Tarragon
1/4	ts	Tumeric
4	ts	Honey

INSTRUCTIONS

Combine seeds and mustard with cold water.  Allow to sit refrigerated
overnight.
Combine all remaining ingredients except honey. Simmer, uncovered 10-15
minutes, reduce volume by one half. Pour this mixture through a strainer,
into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy.  Add Honey. Will keep refrigerated several
years.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997

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