| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | German, Other sauce | 2 | Quarts |
INGREDIENTS
| 2/3 | c | Mustard seed |
| 1/2 | c | Dry mustard |
| 1 | c | Cold water |
| 2 | c | Cider vinegar |
| 4 | Garlic cloves | |
| 1/4 | c | Brown sugar |
| 2 | t | Salt |
| 1 | t | Cinnamon |
| 1/2 | t | Allspice |
| 1/2 | t | Tarragon |
| 1/4 | t | Tumeric |
| 4 | t | Honey |
INSTRUCTIONS
Combine seeds and mustard with cold water. Allow to sit refrigerated overnight. Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years. Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 428
Calories From Fat: 124
Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 3103mg
Potassium: 591.6mg
Carbohydrates: 57.6g
Fiber: 6.7g
Sugar: 41.5g
Protein: 12.2g