| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Casserole, Chicken, Main dish | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken, boneless skinles |
| 8 | oz | French dressing |
| 1/2 | c | Apricot preserves |
| 2 | T | Onion soup mix. |
INSTRUCTIONS
Preheat oven to 375 Arrange chicken in baking dish Blend remaining ingredients & pour over chicken Bake for 50-60 minutes, basting once or twice I served this over Uncle Ben's long grain & wild rice. MMMM MMMM good! Let me know if you like it! FROM: KIM FRANCIS (DRSH57B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 662
Calories From Fat: 295
Total Fat: 32.7g
Cholesterol: 272.2mg
Sodium: 2844.8mg
Potassium: 636.4mg
Carbohydrates: 62.4g
Fiber: 1.4g
Sugar: 31g
Protein: 31.2g