| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| Prepared meatballs | ||
| 1 | Jellied cranberry sauce | |
| 1 | Jar medium picante sauce | |
| 1/2 | c | Brown sugar, up to 1 |
INSTRUCTIONS
Mix cranberry sauce, picante sauce and brown sugar. Stir to dissolve brown sugar. Pour over meatballs in crockpot and cook for several hours. Posted to Bakery-Shoppe Digest V1 #473 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 64
Total Fat: 7g
Cholesterol: 19.6mg
Sodium: 832mg
Potassium: 146.3mg
Carbohydrates: 132.9g
Fiber: 2.9g
Sugar: 114.7g
Protein: 11.1g