| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Unsalted mixed nuts; such as pecans and whole almonds |
| 1 1/2 | tb | Unsalted butter |
| 2 | tb | Firmly packed brown sugar |
| 1 1/2 | tb | Granulated sugar |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Salt |
INSTRUCTIONS
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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