| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Snacks | 4 | Servings | ||
INGREDIENTS
| 1 | T | Sugar |
| 1 | t | Chili powder |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Salt, optional |
| 1 | ds | Cayenne pepper |
| 6 | c | Plain popcorn, popped |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Place sugar, chili powder, cinnamon, salt if desired and cayenne pepper in a resealable plastic bag or other 2-quart container. Mix. Add popcorn. Mist popcorn with nonstick cooking spray. Close bag and shake. Repeat one or two times until popcorn is coated. Yield: 6 cups Serving Size: 1 1/2 cups Calories: 78, Total Fat: 1gm, Calories from Fat: 14%, Saturated Fat: trace, Cholesterol: 0, Sodium: 7mg, Carbohydrate: 16gm, Protein: 2gm NOTES : this crisp snack has a fun and different flavor. I took some to my neighbor's one evening when we were visiting and it didn't last long! Recipe by: Flo Burtnett, Gage, Oklahoma Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 156.5mg
Potassium: 15.6mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 3.2g
Protein: <1g