| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 2 | T | Butter, or margarine |
| 1 | t | Ground cinnamon |
| 1/2 | t | Salt |
| 1/2 | t | Ground cumin |
| 1/2 | t | Ground red pepper |
| 1/2 | t | Ground black pepper |
| 1/4 | t | Ground cardamom |
| 1/8 | t | Ground cloves |
| 1/8 | t | Ground nutmeg |
| 1 | T | Sugar |
INSTRUCTIONS
From: "steven.h.bergstein" <[email protected]> Date: 19 Jul 96 11:11:22 Recipe By: Better Homes & Gardens, July 1996 In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat. Makes 1/4 cup, enough for 4 pounds of meat. bbq-digest V2 #035 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 267
Calories From Fat: 204
Total Fat: 23.1g
Cholesterol: 3.4mg
Sodium: 1344.4mg
Potassium: 63.4mg
Carbohydrates: 16.8g
Fiber: 2.1g
Sugar: 12.8g
Protein: <1g