| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Pork | 4 | Servings |
INGREDIENTS
| 2 | Cloves garlic, smashed & | |
| chopped | ||
| 1 | t | Dry mustard |
| 1/2 | t | Rosemary |
| 1 | c | Tomato sauce |
| 3 1/2 | lb | Spareribs |
| 1 | t | Chopped jalapeno pepper |
| 1/2 | t | Oregano |
| 3 | t | Honey |
| Juice from 2 oranges | ||
| Salt & pepper to taste |
INSTRUCTIONS
Preheat barbecue grill on low. Place the first 7 ingredients in a small saucepan and cook for 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with the warm mixture. Place ribs on hot grill and partly cover. Cook 30 minutes, depending on size. Turn ribs frequently, baste occasionally and season well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1197
Calories From Fat: 843
Total Fat: 93.6g
Cholesterol: 317.5mg
Sodium: 841.7mg
Potassium: 1503.4mg
Carbohydrates: 22.4g
Fiber: 4g
Sugar: 18.3g
Protein: 65.3g