| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread | 6 | Servings | |
INGREDIENTS
| 1 | 10-oz biscuits | |
| 1/2 | c | Chopped raisins or dates |
| 1/2 | c | Chopped nuts |
| 1/2 | t | Cinnamon |
| 1/2 | c | Sugar |
| 3 | T | Melted butter |
INSTRUCTIONS
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture. Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10. MRS HELEN JOHNSTON POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 103
Total Fat: 12g
Cholesterol: 15.3mg
Sodium: 24.6mg
Potassium: 105.2mg
Carbohydrates: 22.8g
Fiber: 1.8g
Sugar: 18.6g
Protein: 2.8g