CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Spices | 1 | Servings |
INGREDIENTS
2/3 | c | Apricot preserves |
1/4 | c | Sweet hot mustard |
INSTRUCTIONS
Mix glaze ingredients. Brush chicken frequently with glaze during last 15 minutes of cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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