| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Newdesserts | 1 | Servings | |
INGREDIENTS
| 2 | Ripe chilled avocados | |
| seeded and diced | ||
| 1/4 | c | Fresh lime or lemon juice |
| 1/3 | c | Confectioner's sugar or more |
| Raspberries | ||
| Fresh mint sprigs or chopped | ||
| pistachio nut for | ||
| garnish |
INSTRUCTIONS
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar. Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:12 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 580
Calories From Fat: 447
Total Fat: 53.3g
Cholesterol: 0mg
Sodium: 28.7mg
Potassium: 1772.4mg
Carbohydrates: 30.4g
Fiber: 23.8g
Sugar: 1g
Protein: 6.9g