Name: Sweet Baked Yams
Ingredients: 3 lg Yams, peeled and cubed; 2 tb Grandma's Molasses; 4 tb Butter or Margarine; 1/2 c Southern Pecan Pieces; 2 ts Pumpkin Pie Spice; Salt & Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	lg	Yams, peeled and cubed
2	tb	Grandma's Molasses
4	tb	Butter or Margarine
1/2	c	Southern Pecan Pieces
2	ts	Pumpkin Pie Spice
		Salt & Pepper to taste

INSTRUCTIONS

Boil the yams in water until soft. Drain well and mash with potato masher
in medium-size glass or pyrex casserole dish. Mix the yams with molasses,
buuter or margarine, pumpkin pie spices, and salt/pepper to taste. Top
evenly with pecan pieces. Bake at 350 for 20-30 minutes or until lightly
browned.
Posted to Digest eat-lf.v096.n220
Date: Sat, 16 Nov 1996 06:46:36 -0500
From: "marie a. kelson" <makelson@postoffice.ptd.net>

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