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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Sami All newly t, Vegetables 4 Servings

INGREDIENTS

2 T Finely chopped red onion
1 t Sugar
1/2 t Dry mustard
1/4 t Salt
1/8 t Pepper
3 T Balsamic vinegar
2 T Water
1 T Vegetable or walnut oil

INSTRUCTIONS

In small bowl, combine all ingredients. With wire whisk, beat until
smooth and sugar is dissolved. Pour mixture over slightly steamed and
cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let
stand at room temperature for 15 minutes to marinate before serving.
Recipe by: Fast & Healthy  July/August 1997 Posted to MC-Recipe  Digest
V1 #752 by L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 161.8mg
Potassium: 17.2mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 2.8g
Protein: <1g


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