| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Plain yogurt |
| 1/2 | ts | Almond extract |
| 1 | c | Ground walnuts, pecans, or almonds |
| 1/2 | lb | Shredded unsweetened coconut |
| 2 | Ripe bananas, peeled and cut into rounds, 1/4 inch thick |
INSTRUCTIONS
This recipe is from Baby Let's Eat. For sweeter "dollars", use flavored yogurt and sweetened coconut instead. 1. In a small mixing bowl, blend together the yogurt and almond extract. Set aside. 2. Place the ground nuts and shredded coconut in separate shallow bowls. 3. One at a time, tip the banana slices into the yogurt, then roll them in either nuts or coconut. Place them in a pan, cover, and freeze for at least 10 minutes before servin. If not eating immediately, transfer to plastic bags and keep in the freezer. Makes 20 dollars Posted to Kitmailbox Digest by [email protected] on Apr 9, 1997
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