CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Chinese, Dim sum |
2 |
Servings |
INGREDIENTS
|
|
**** NO E ***** Karen Adler FNGP13B. |
1 |
cn |
Sweet bean paste filling 1/2 recipe of the basic steamed bun dough* |
INSTRUCTIONS
DOUGH
*Recipe is included in this collection. Follow directions for
the steamed barbecued pork buns. Just substitute sweet bean paste for the
filling. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by
Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>
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