Name: Sweet Bell Peppers with Fusilli
Ingredients: 2 Red peppers; sliced into thin strips; 1 Yellow pepper; sliced into thin strips; 1 Orange pepper; sliced into thin strips; 2 Tomatoes; chopped coarsely; 1/2 c Tomato sauce; 5 ts Olive oil; 4 Cloves garlic; finely chopped; 1 lg White onion; chopped; 1/4 ts Crushed dried red pepper flakes; 3 sm Green chili peppers; (jalapeno or serrano)seeded, chopped finely; 3/4 c Dry white wine; 1 lb Dried or fresh fusilli; (spiral noodles) or fettucine, cooked according to direction; Salt and pepper to taste; Freshly grated parmesan

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	servings

INGREDIENTS

2		Red peppers; sliced into thin strips
1		Yellow pepper; sliced into thin strips
1		Orange pepper; sliced into thin strips
2		Tomatoes; chopped coarsely
1/2	c	Tomato sauce
5	ts	Olive oil
4		Cloves garlic; finely chopped
1	lg	White onion; chopped
1/4	ts	Crushed dried red pepper flakes
3	sm	Green chili peppers; (jalapeno or serrano)seeded, chopped finely
3/4	c	Dry white wine
1	lb	Dried or fresh fusilli; (spiral noodles) or fettucine, cooked according to direction
		Salt and pepper to taste
		Freshly grated parmesan

INSTRUCTIONS

>From: [email protected] (Sam M Rasheed)
In a large skillet, heat the olive oil. Add garlic, red pepper flakes,
onion, chili peppers and saute a few minutes. Add the sweet bell peppers
and saute for a few minutes longer. Add wine, tomatoes, sauce, salt and
pepper. Simmer for 10-15 minutes. Toss with the pasta, sprinkle with lots
of cheese.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <[email protected]>
on Nov 16, 1998, converted by MM_Buster v2.0l.

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