| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | Sheets Filo Pastry | |
| 300 | g | Manouri Soft Cheese |
| 50 | g | Icing Sugar } Mixed |
| 50 | g | Cinnamon } Together |
| 4 | t | Honey |
| 50 | g | Toasted Almond Flakes |
INSTRUCTIONS
Place two sheets of filo pastry together by brushing one sheet with vegetable oil and laying the second on top. Cut out six circles and brush oil onto one side. Place 25g of cheese inside each circle and fold over to make a pastie. Repeat with other two sheets of filo and remaining cheese. Deep fry until hot oil until light brown. Place in the centre of a plate, sprinkle almonds on top, dust with sugar and cinnamon mix and spoon the honey over. Converted by MC_Buster. NOTES : Chef:Paul Heathcote Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 54
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 92.6mg
Carbohydrates: 8.4g
Fiber: 1.4g
Sugar: 6.4g
Protein: 2.7g