| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breadmaker | 1 | Loaf | |
INGREDIENTS
| 1/3 | c | Milk |
| 1/4 | c | Water |
| 1 | lg | Egg |
| 3 | tb | Butter or margarine; cut up |
| 3/4 | ts | Salt |
| 2 1/4 | c | Bread flour |
| 3 | tb | Sugar |
| 1 1/2 | ts | Bread machine yeast |
| 1/2 | c | Milk |
| 1/3 | c | Water |
| 1 | lg | Egg |
| 1/4 | c | Butter or margarine; cut up |
| 1 | ts | Salt |
| 3 1/3 | c | Bread flour |
| 1/4 | c | Sugar |
| 2 | ts | Bread machine yeast |
INSTRUCTIONS
PATTI -VDRJ67A 1 LB LOAF 1-1/2 LB LOAF Add ingredients in order given by manufacturer. Basic/white bread cycle. Light color setting. NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure complete baking. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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