| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Cajun, Seafood | 4 | Servings |
INGREDIENTS
| 1 | c | Catsup |
| 1 | tb | Honey |
| 1 | tb | Brown sugar |
| 2 | tb | Vinegar |
| 2 | ts | Hot sauce |
| 1 | ts | Cayenne pepper |
| 1/2 | ts | Thyme |
| 1 | ts | Black pepper |
| 1 | ts | Onion powder |
| 1 | lb | Shrimp; peeled and deveined |
INSTRUCTIONS
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
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