| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Antony’s, Morocco | 1 | servings | ||
INGREDIENTS
| 450 | g | Carrots; washed and peeled |
| 1 | Orange; juice of | |
| 1 | Lemon; juice of | |
| 4 | tb | Caster sugar |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Parsley; chopped |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Boil the carrots whole until tender. Drain and mash the carrots. Mix all the remaining ingredients and season. Mix with the carrots and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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