Name: Sweet Cinnamon Fettuccine
Ingredients: 2 c Flour; 2 Jumbo eggs; 1 tb Sugar; 1 ts Ground cinnamon; 1 ts Grated lemon peel; Oil

Though an unbeliever sin in praying, yet it is not a sin for him to pray. There is sin in the manner of his praying; but prayer, as to the act and substance of it, is his duty. He sins, not because he prays, that is required of him, but because he prays amiss, not in that manner that is required of him. There are abominations in the prayers of a wicked man, but for him to pray is not an abomination, it is the good and acceptable will of God, that which He commands.

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Desserts	4	Servings

INGREDIENTS

2	c	Flour
2		Jumbo eggs
1	tb	Sugar
1	ts	Ground cinnamon
1	ts	Grated lemon peel
		Oil

INSTRUCTIONS

Place flour in mound on surface or in large bowl. Make a well in center of
flour. Add remaining ingredients except oil. Mix thoroughly with fork,
gradually bringing flour to center, until dough forms. (If dough is too
sticky, gradually add flour when kneading. If dough is too dry, mix in
water.) Knead on lightly floured surface about 10 minutes or until smooth.
Cover with plastic wrap or foil. Let stand 15 minutes. Divide dough into 4
equal parts. Roll and cut each part into fettuccine as directed in Egg
Noodles (See RECIPE). Heat oil (2 inches) in deep fryer or 4-quart Dutch
oven to 375F. Fry a few noodles at a time about 30 seconds or until golden
brown. Drain on paper towels. Keep noodles warm in 200F oven. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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