| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Milk |
| 6 | tb | Shortening |
| 1/2 | c | Sugar |
| 2 | pk | Dry yeast |
| 1 1/4 | ts | Salt |
| 3 | Beaten eggs | |
| 2/3 | c | Warm water |
| 6 | c | Sifted flour |
INSTRUCTIONS
Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water in bowl. Add milk mixture and eggs then add 3 cups flour, beat until smooth, add remainin flour. (If dough is sticky it will make a lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into rectangle. FILLING: Mix 1 1/2 c. brown sugar, 1 level Tbsp cinnamon, 1/2 c. chopped nuts and 3/4 c. raisins. Sprinkle oblong dough with melted margarine and add filling. Roll up in jelly roll style. Cut into one inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered sugar and few drops milk. Spread over rolls while warm. Bake at 375 for 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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