| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Syrups, Beverages | 1 | Servings | |
INGREDIENTS
| 1 | cn | Five-fruit citrus beverage concentrate; frozen (12-ounce) |
| 1/2 | c | Grenadine syrup –or maraschino cherry juice |
| 1 | tb | Sugar |
INSTRUCTIONS
Combine all ingredients in a saucepan; bring to a boil. Remove from heat, and let cool. Pour into a container; cover and refrigerate up to two weeks. Yield: 2 cups. Note: For each individual serving, place 2 tablespoons Sweet Citrus Syrup, 1/4 cup plus 1 tablespoon lemon-lime carbonated beverage, 3 tablespoons whiskey, and a dash of aromatic bitters in a glass. Mix well. Add enough finely crushed ice to fill glass; stir gently. Garnish with citrus slices and a cherry. Busted by Gail Shermeyer <[email protected]> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on Apr 13, 1998
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