| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | American | Condiments, American, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Sweet corn |
| 1/2 | c | Red Bermuda onion — diced |
| Small | ||
| 1/2 | c | White onions — diced small |
| 1 | c | Cucumber, peeled, seeded — |
| Diced small | ||
| 1/3 | c | Red bell pepper — diced |
| Small | ||
| 1/3 | c | Bell pepper — diced small |
| 8 | tb | Fresh lime juice |
| 1 | pn | Salt — to taste |
| 1 | ts | Tabasco sauce |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Sugar |
| 2 | Fluid ounces white vinegar | |
| 2 | Fluid ounces olive oil — | |
| 100 | % Extra Virgin | |
| 3 | Green Anaheim chili peppers | |
| sl | Thin,few seeds | |
| 3 | Red Anaheim chili peppers — | |
| sl | Thin,few seeds | |
| 1 | Head frisee lettuce |
INSTRUCTIONS
Combine all the ingredients and allow them to set at room temperature for one hour before using. CHEF'S NOTE: Refrigerate overnight and the flavor builds. Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook). Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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