| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Quick, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Whole Eggs | |
| 1 | c | Yellow Cornmeal |
| 1 1/2 | c | Flour |
| 2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
INSTRUCTIONS
1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat together with a large spoon. 3. Beat well. Add the corn meal; then sift in the flour, alternating with the milk, and beating after each addition, until all ingredients are combined. 4. Turn into a greased baking pan about to 2 1/2 inches deep. 5. Turn oven to 375 degrees and bake for 30 to 40 minutes. 6. Test with cake tester or tooth pick. Recipe by: Gas Company Mystery Chef (1936) Posted to recipelu-digest Volume 01 Number 163 by "Diane Geary" <[email protected]> on Oct 25, 1997
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