Name: Sweet Corn in the Husk
Ingredients: 4 Corn ears, medium; Albuquerque butter; 8 tb Butter; room temperature; 2 tb Chives, fresh; minced; 1 ts Salt; 1/2 ts Cumin, ground; 1 tb Oregano, fresh; Pepper, black; to taste; --- The New Basics Cookbook; Rosso & Lukins Submitted By

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John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	2	Servings

INGREDIENTS

4		Corn ears, medium
		Albuquerque butter
8	tb	Butter; room temperature
2	tb	Chives, fresh; minced
1	ts	Salt
1/2	ts	Cumin, ground
1	tb	Oregano, fresh
		Pepper, black; to taste
		— The New Basics Cookbook
		Rosso & Lukins Submitted By

INSTRUCTIONS

ALBUQUERQUE BUTTER
Calories     per serving: 285 Fat grams per serving: 23 Approx. Cook Time:
0:45
Prepare the coals for grilling.  Soak the unhusked corn in a large pot of
cold water for 15 minutes. Then peel the husks halfway down and remove and
discard the silk.  Rub the exposed kernels with 2 tablespoons of the
butter.  Then replace the husks, and wrap each ear of corn in a double
thickness of aluminum foil. Arrange the corn directly on moderately hot
coals.  Turn them a quarter turn every 10 minutes, and cook for a total of
35 minutes. Carefully remove the foil and husks, and serve the corn with
the remaining butter alongside. Albuquerque Butter: Combine all ingredients
in a small bowl, and mix well. This will keep, covered, in the refrigerator
for two days.^T
WARING@IMA.INFOMAIL.COM (SAM WARING)  On 4 AUG 1995 124217 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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