Name: Sweet Corn Relish
Ingredients: 1 1/2 c Seeded; chopped red bell pepper; 1 1/2 c Seeded; chopped green bell pepper; 2 c Chopped sweet onion; (such as a Wadmalaw or Vidalia); 2 c Chopped celery; 1/2 c Chopped fresh chili peppers; (such as jalapenos); 3 c White vinegar; 1/2 c Fresh lemon juice; 1 ts Celery seeds; 1 ts Dry mustard; 1/2 ts Ground turmeric; 6 c Sweet corn kernels; (from about 12 ears)

A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Lowcountry	Emlive07	1	servings

INGREDIENTS

1 1/2	c	Seeded; chopped red bell pepper
1 1/2	c	Seeded; chopped green bell pepper
2	c	Chopped sweet onion
		(such as a Wadmalaw or Vidalia)
2	c	Chopped celery
1/2	c	Chopped fresh chili peppers
		(such as jalapenos)
3	c	White vinegar
1/2	c	Fresh lemon juice
1	ts	Celery seeds
1	ts	Dry mustard
1/2	ts	Ground turmeric
6	c	Sweet corn kernels; (from about 12 ears)

INSTRUCTIONS

Put everything but the mustard, turmeric, and corn in a non-reactive pot
and simmer for about 5 minutes. Put the mustard and turmeric in a small
bowl or teacup and mix together with some of the hot liquid from the pot,
then add the mixture to the pot along with the corn. Bring to a boil, then
reduce the heat and simmer for another 5 minutes. Pack the mixture into 6
(1/2-pint) sterilized jars, seal, and process in a boiling water bath for
10 minutes. Serve this condiment with poultry, beans or rice. This recipe
yields 6 1/2 pints of relish.
Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from HOPPIN' JOHN'S
LOWCOUNTRY COOKING by John Martin Taylor, published by Bantam From the TV
FOOD NETWORK - (Show # EM-1B73 broadcast 10-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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