Name: Sweet Corn Salsa
Ingredients: 2 c Fresh corn kernels; 3 tb Butter, cold, cut into pieces; 1/4 c Seeded and diced tomatoes; 1 sm Jalapeno pepper, seeded and minced; 2 tb Minced red onion; 2 tb Chopped cilantro; 1/4 c Rice vinegar; 1/8 ts Freshly ground black pepper; 1/4 ts Coarse salt; 3 cups.

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican, Condiments, Salsa	6	Servings

INGREDIENTS

2	c	Fresh corn kernels
3	tb	Butter, cold, cut into pieces
1/4	c	Seeded and diced tomatoes
1	sm	Jalapeno pepper, seeded and minced
2	tb	Minced red onion
2	tb	Chopped cilantro
1/4	c	Rice vinegar
1/8	ts	Freshly ground black pepper
1/4	ts	Coarse salt
	3	cups.

INSTRUCTIONS

Cut raw kernels off cobs with a sharp knife.  Combine all ingredients in a
saucepan over high heat and stir while bringing salsa to a boil. When
butter has melted completely and takes on the look of a light butter sauce,
remove from heat and serve immediately. Use with chicken or lobster. Makes
From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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