| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Snacks, Vegetables | 16 | Servings | |
INGREDIENTS
| 8 | lg | Ears of corn |
| 3 | tb | Sugar |
| 2 | ts | Salt |
| 1/4 | c | Milk |
INSTRUCTIONS
Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of= sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan. Bring to a boil, then lower the heat to simmer and cook for 15 minutes, stirring frequently. Pour into a shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light brown. Store in a covered container for snacking. Yield 7-8 cups. Recipe By : Detroit News 9/3/96 Posted to MC-Recipe Digest V1 #234 Date: Wed, 2 Oct 1996 13:44:59 -0400 From: [email protected]
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