| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
c |
Whole milk (do not use lowfat or nonfat) |
| 1 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter; cut into pieces |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Buttermilk |
| 6 |
lg |
Eggs; separated |
| 1/2 |
ts |
Vanilla extract |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Butter 8 cup soufflJ dish. Bring milk to boil
in heavy large saucepan. Reduce heat to medium. Gradually mix in cornmeal
and salt. Stir until mixture becomes very thick, about 1 minute. Add
butter; stir until melted. Remove pan from heat. Stir in 1/2 cup sugar and
buttermilk. Whisk yolks in large bowl to blend. Gradually whisk in cornmeal
mixture. Using electric mixer, beat egg whites in medium bowl until frothy.
Add remaining 1/4 cup sugar and beat until soft peaks form. Gently fold
whites into cornmeal mixture. Transfer mixture to prepared dish. Bake until
mixture puffs and is golden brown. Sprinkle with powdered sugar and serve
hot. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/1/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6303
Posted to MC-Recipe Digest V1 #279
Date: Tue, 05 Nov 1996 05:28:33 -0600
From: Pat Asher <asher@mcs.com>
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