| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 100 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | c | Sweet cream; beaten |
| 1 | pn | Salt |
| 1 | Grated orange peel | |
| 1 1/2 | c | Flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter with sugar and add the other ingredients. Then add the sifted flour. The viscous dough can be used immediately. Put a tablespoon of dough on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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