| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 60 | Servings | ||
INGREDIENTS
| 1/2 | lb | Unsalted butter |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 1/3 | c | Almonds — ground |
| 1/3 | c | Black walnuts — ground |
| 1/3 | c | Hazelnuts |
| 1 3/4 | c | All-purpose flour |
| 1 | c | Powdered sugar |
INSTRUCTIONS
1. Have butter at room temperature. You may try solid margarine with almost the same success as with butter. Place butter in a mixing bowl. Beat with electric mixer. Gradually add granulated sugar while continuing to beat; stir in vanilla extract and salt. Add ground nuts and flour; roll into a ball and chill for 15 minutes. 2. Break off pieces of dough and roll between palms of your hands to form balls the size of a small walnut. Do not make these too large. Place on ungreased cookie sheets. 3. Bake in preheated 300-degree oven for 18-20 minutes. Remove and roll, while still warm, in powdered sugar. Yield: About 5 dozen. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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