| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | Cakes yeast | |
| 1/2 | c | Butter |
| 1/4 | c | Sugar |
| 4 | c | Flour |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Salt |
INSTRUCTIONS
Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well. Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured board until smooth & satiny. Let rise in warm place until double in bulk. Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes. MRS EUGENE (ANNE) BROILLET From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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