| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, To post, Yeast | 1 | Servings | |
INGREDIENTS
| 2 | Yeast | |
| 1/4 | c | Lukewarm water |
| 1 | c | Milk |
| 1/2 | c | Margarine |
| 1 | t | Vanilla extract |
| 1/2 | c | Sugar |
| 1 | t | Salt |
| 1 | Egg | |
| 3 1/2 | c | Flour |
INSTRUCTIONS
Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1 1/2 hours. Punch down and work into desired shapes. Recipes to use with this Master Recipe: Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3029
Calories From Fat: 931
Total Fat: 105.4g
Cholesterol: 205.5mg
Sodium: 3590.1mg
Potassium: 1030.3mg
Carbohydrates: 451.6g
Fiber: 14.5g
Sugar: 114g
Protein: 64.6g