Name: Sweet Eight Treasure Tofu Dessert (Chu)
Ingredients: 1 c Cold water; 1/4 c Sugar; 12 Canned lotus seeds; 6 Dried red dates; diced; 3 Preserved green plums; diced; 2 Candied kumquats; diced; 2 sl Dried papaya; diced; 2 tb Raisins; 1 lb Silken Tofu Dessert; drained; Chopped toasted walnuts and mint sprigs; for garnish

They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains		Soy product, Desserts, *new	6	Servings

INGREDIENTS

1	c	Cold water
1/4	c	Sugar
12		Canned lotus seeds
6		Dried red dates; diced
3		Preserved green plums; diced
2		Candied kumquats; diced
2	sl	Dried papaya; diced
2	tb	Raisins
1	lb	Silken Tofu Dessert; drained
		Chopped toasted walnuts and mint sprigs; for garnish

INSTRUCTIONS

SYRUP
CANDIED FRUITS
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until
syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits
over tofu dessert. Spoon syrup over all. Garnish with chopped toasted
walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our
customer service [email protected] with any questions or comments
regarding Vitasoy product line.
Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok'
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Apr 21,
1998

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