| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | *new, Desserts, Soy product | 6 | Servings | |
INGREDIENTS
| 1 | c | Cold water |
| 1/4 | c | Sugar |
| 12 | Canned lotus seeds | |
| 6 | Dried red dates, diced | |
| 3 | Preserved green plums, diced | |
| 2 | Candied kumquats, diced | |
| 2 | Dried papaya, diced | |
| 2 | T | Raisins |
| 1 | lb | Silken Tofu Dessert, drained |
| Chopped toasted walnuts and | ||
| mint sprigs for garnish |
INSTRUCTIONS
Combine water and sugar in a saucepan; cook until sugar dissolves. Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs. Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service [email protected] with any questions or comments regarding Vitasoy product line. Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998, converted by MC_Buster. Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <[email protected]> on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 25.8mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: 10.1g
Protein: <1g