| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Jash01 | 4 | servings | |
INGREDIENTS
| 4 | tb | Butter; cut in small pieces |
| 1/2 | c | Water |
| 2/3 | c | Flour |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon zest |
| 1/2 | ts | Vanilla |
| 3 | lg | Eggs |
| Vegetable oil; for frying | ||
| Red Wine Star Anise Dessert Sauce; see * Note | ||
| 1 | c | Sliced fresh strawberries |
| Powdered sugar; for garnish |
INSTRUCTIONS
* Note: See the .Red Wine Star Anise Dessert Sauce. recipe which is included in this collection. Add the butter and water to a saucepan and bring to a boil. Remove pan from heat and, with a wooden spoon, beat in flour all at once to form a smooth paste. Beat lemon juice, zest and vanilla and then beat in eggs one at a time. Be sure to thoroughly incorporate each egg before adding the next. Heat 1/2-inch of oil in a deep skillet or wok to 360 degrees. Working in batches, drop rounded tablespoons of dough into the oil and fry until golden-brown about 1 1/2 minutes on each side. Be careful not to crowd fritters. Drain on paper towels and keep warm in a 225 degree oven for up to 20 minutes. Place a shallow pool of warm Red Wine Star Anise Dessert Sauce in individual serving bowls. Place 3 or 4 fritters on top. Scatter sliced berries attractively around and dust with powdered sugar. Serve immediately. This recipe yields 4 to 6 servings. Comments: This is a simple recipe. The sauce can be prepared days ahead of time and reheated. The fritters however should be prepared at the last minute. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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