| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 2 | c | Pan drippings; as much grease removed as possible |
| 1 | 8 oz. apricot preserves; I jar Knott's | |
| 9 | oz | Orange marmalade; 1/2 ajar of Knott's |
| 1/8 | ts | Salt; pinch |
| 1/2 | c | Orange juice |
INSTRUCTIONS
Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups. NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by [email protected] (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.
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