| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Soup, Dessert | 1 | Servings | |
INGREDIENTS
| 3 | c | Water |
| 1/2 | c | Pitted prunes |
| 1/2 | c | Raisins |
| 2 | md | Apples; peeled and sliced |
| 1 | cn | Pitted dark cherries |
| 1 | md | Orange; peeled and sliced |
| 1 | md | Lemon; sliced |
| 3/4 | c | Sugar |
| 1/4 | c | Quick tapioca |
| 1 | 2" cinnamon stick | |
| 2 | c | Grape juice |
INSTRUCTIONS
In saucepan combine water, prunes and raisins. Bring to boiling; reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened. Stir in grape juice. Chill. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@neo.lrun.com> on Nov 04, 1997
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