Name: Sweet Garden Peas with Mint
Ingredients: 3 lg Lettuce leaves, shredded; 2 tb Scallions, minced; 1 ts Butter; 1/2 ts Salt; 1/4 ts Pepper; 30 oz Frozen tiny peas, thawed; 1/2 c Water; 2 tb Shredded fresh mint

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

3	lg	Lettuce leaves, shredded
2	tb	Scallions, minced
1	ts	Butter
1/2	ts	Salt
1/4	ts	Pepper
30	oz	Frozen tiny peas, thawed
1/2	c	Water
2	tb	Shredded fresh mint

INSTRUCTIONS

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
pepper. Cover and cook on high until steam starts to rise. Add peas and
water. Cover again, bring to a boil, then lower heat and simmer 10 to 15
minutes or until peas are tender but still retain their bright color. Stir
in mint, cover, and steam 1 minute. Serve immediately.

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