| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | Lettuce leaves, shredded | |
| 2 | T | Scallions, minced |
| 1 | t | Butter |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 30 | oz | Frozen tiny peas, thawed |
| 1/2 | c | Water |
| 2 | T | Shredded fresh mint |
INSTRUCTIONS
Place lettuce in a heavy medium pan. Add scallions, butter, salt, and pepper. Cover and cook on high until steam starts to rise. Add peas and water. Cover again, bring to a boil, then lower heat and simmer 10 to 15 minutes or until peas are tender but still retain their bright color. Stir in mint, cover, and steam 1 minute. Serve immediately.
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.7mg
Sodium: 195mg
Potassium: 10.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g