| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pasta, Poultry | 6 | Servings | |
INGREDIENTS
| 8 | oz | Garlic — minced |
| 1 1/2 | lb | Chicken breasts, grilled |
| 5 1/2 | tb | Olive oil |
| Skinned — boned and diced | ||
| 1 1/2 | lb | Shiitake mushrooms — |
| Sliced | ||
| 16 | oz | Bow tie noodles — cooked |
| 2 | c | Fresh plum tomatoes — |
| Diced | ||
| Rinsed and drained | ||
| 1 | c | Chopped green onions |
| 4 | oz | Cilantro — chopped and |
| 1 | ts | Crushed red pepper |
| Divided | ||
| 2 | c | Chicken broth |
INSTRUCTIONS
Cook and stir garlic in hot oil in large skillet over medium high heat until lightly browned. Add mushrooms, tomatoes, green onions and crushed red pepper. Cook and stir 2 minutes more. Add broth; simmer mixture to reduce slightly. Add chicken, noodles and 1/2 of the cilantro; heat through. Garnish with remaining cilantro. Source: Semifinalist in the "Use Your Noodle" Contest. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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