| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour09 | 6 | servings | |
INGREDIENTS
| === FOR THE GRITS === | ||
| 2 | c | White grits |
| Milk; as needed | ||
| 2 | tb | Butter |
| 2 | tb | Light brown sugar |
| 1 | pn | Salt |
| === FOR THE SYRUP === | ||
| 2 | tb | Butter |
| 1 | c | Sliced strawberries |
| 1 | c | Sliced bananas |
| 1 | c | Maple syrup |
INSTRUCTIONS
Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape. In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint. This recipe yields 6 to 8 servings. Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.
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