| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 4 | -(up to) | |
| 5 | sm | Sweet potatoes; peeled and sliced |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 1/2 | c | Orange juice |
| 1/4 | c | Melted butter |
| Salt to taste |
INSTRUCTIONS
Mix sugar, cornstarch, orange juice, butter and salt. Simmer over low heat until slightly thickened. Place yams in greased casserole. Pour sauce over and bake at 350 for 30-45 minutes. MRS JOHN WHITE (NANCY) WEST HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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