Sweet Hominy Chimichangas With Fruit Purees

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

2	c	White hominy, about one 29
		ounce can drained
4	t	Confectioners' sugar
2	T	Heavy, whipping cream
1	pt	Ripe strawberries, hulled
		1 basket
2		Ripe mangos
4	T	Butter
2	T	Dark brown sugar
6		Flour tortillas

INSTRUCTIONS

In a food processor, blender, or food mill, puree the hominy. Stir in
the confectioners' sugar and cream.  Place about 1/3 cup of the  hominy
mixture in the center of a flour tortilla.  Fold up envelope  style.
Wash out the food processor or other machine and puree the
strawberries. Clean the machine again. Peel the mangos; remove the
pulp from the pits. Puree the pulp. When ready to serve, melt 2
tablespoons of the butter with 1 tablespoon of the brown sugar in a
large frying pan set over medium heat. Heat until the butter foams  and
the sugar melts, stirring to blend. Add 2 or 3 of the filled
tortillas, depending on the size of the pan, and fry for 1 minute.
Turn and fry on the other side until golden and slightly crisp, about
1 minute more.  Remove to a platter. Heat the remaining 2 tablespoons
butter and 1 tablespoon brown sugar. Continue cooking until all the
chimichangas are done. Spoon strawberry puree over one end of each
chimichanga; spoon mango puree over the other. Eat while still warm
and crunchy.  Variations:  Other than strawberries and mangos, you can
use apricots;  berries (boysenberry, blueberry, raspberry, mulberry);
cherries;  guavas; mandarin oranges or other oranges and tangerines;
pineapple;  and peaches. Fruits that are mellow (pear, apple, papaya)
don't  provide the needed contrast.  The fruit puree can be embellished
with  a dash of: brandy, cassis, grenadine, kirsch and Triple Sec.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham Posted to MM-Recipes Digest V3 #190  Date:
Mon, 8 Jul 1996 23:14:17 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 462 Calories From Fat: 121 Total Fat: 13.8g Cholesterol: 27.2mg Sodium: 277.3mg Potassium: 272mg Carbohydrates: 79.1g Fiber: 5g Sugar: 15.2g Protein: 8.8g