| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Irish | Bread, Festive | 12 | Servings |
INGREDIENTS
| 2 | pk | (3oz) cream cheese, |
| Softened | ||
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 1 | pk | (16.6oz) date quick bread |
| Mix | ||
| 2/3 | c | Water |
| 1/3 | c | PLUS |
| 1 | ts | Bailey's, divided(set aside) |
| 1 | tb | Vegetable oil |
| 1/2 | c | Powdered sugar |
| 2 | ts | To 3 milk |
INSTRUCTIONS
Preheat oven to 350F. Grease and flour only the bottom of a loaf pan. Beat cream cheese, sugar and one of the eggs until smooth; set aside. Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix until moistened. Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling. Blend powdered sugar, remining Bailey's and enough milk to reach a drizzling consistency and pour over cake. Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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